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Hazelnut Crusted Roquefort Pudding With Seed Crisps And A Port Glazed Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. large flake rolled oats
1/2 c. good-quality Tawny port
6 x fresh fig Cranberry Vinaigrette
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 c. hazelnut 2 tablespoons
$2.19 per 2 1/4 ounces
$0.66
4 Tbsp. butter, cut into small pcs, frzn, cream 2 teaspoons
$3.99 per 16 ounces
$0.08
12 ounce Roquefort cheese 2 oz
$12.99 per 8 ounces
$3.25
3 x egg 1/2 egg
$2.53 per 12 items
$0.11
1/4 c. snipped chives Seed Crisps 2 teaspoons
$2.59 per 2/3 ounces
$0.55
4 Tbsp. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
2 Tbsp. corn syrup 1 teaspoon
$3.99 per 16 fluid ounces
$0.04
2 Tbsp. heavy cream 1 teaspoon
$3.89 per pint
$0.04
1/2 c. sesame seeds 1 tablespoon
$5.89 per 1 5/8 ounces
$1.60
1/4 c. poppy seeds Port-Glazed Figs 2 teaspoons
$5.99 per 2 1/8 ounces
$0.58
1/2 c. honey 1 tablespoon
$4.69 per 12 ounces
$0.39
1/2 c. cranberries 1 tablespoon
$1.99 per pound
$0.04
1/4 c. red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
2 Tbsp. honey 1 teaspoon
$4.69 per 12 ounces
$0.10
1 tsp tabasco pepper sauce 1/6 teaspoon
$4.79 per 5 fluid ounces
$0.03
4 Tbsp. extra virgin extra virgin olive oil The Plate several handfuls of salad greens, cleaned well and dry thoroughly 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $7.80
Total Recipe $46.80
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