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Hazelnut Crusted Roquefort Pudding With Seed Crisps And A Port Glazed Salad - Recipe Cost

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1 c. large flake rolled oats

1/2 c. good-quality Tawny port

6 x fresh fig Cranberry Vinaigrette

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. hazelnut	2 tablespoons	$2.19 per 2 1/4 ounces	$0.66
4 Tbsp. butter, cut into small pcs, frzn, cream	2 teaspoons	$3.99 per 16 ounces	$0.08
12 ounce Roquefort cheese	2 oz	$12.99 per 8 ounces	$3.25
3 x egg	1/2 egg	$2.53 per 12 items	$0.11
1/4 c. snipped chives Seed Crisps	2 teaspoons	$2.59 per 2/3 ounces	$0.55
4 Tbsp. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/4 c. sugar	2 teaspoons	$1.44 per pound	$0.03
2 Tbsp. corn syrup	1 teaspoon	$3.99 per 16 fluid ounces	$0.04
2 Tbsp. heavy cream	1 teaspoon	$3.89 per pint	$0.04
1/2 c. sesame seeds	1 tablespoon	$5.89 per 1 5/8 ounces	$1.60
1/4 c. poppy seeds Port-Glazed Figs	2 teaspoons	$5.99 per 2 1/8 ounces	$0.58
1/2 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.39
1/2 c. cranberries	1 tablespoon	$1.99 per pound	$0.04
1/4 c. red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 Tbsp. honey	1 teaspoon	$4.69 per 12 ounces	$0.10
1 tsp tabasco pepper sauce	1/6 teaspoon	$4.79 per 5 fluid ounces	$0.03
4 Tbsp. extra virgin extra virgin olive oil The Plate several handfuls of salad greens, cleaned well and dry thoroughly	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$7.80
Total Recipe			$46.80