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2 lrg Large eggs four 6- to 8- ounce pork rib chops, pounded 1/3 inch thick salt and freshly grnd pepper
2 lrg shallots, thinly sliced
2 lrg garlic cloves, thinly sliced
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 ounce small dry morels (1 1/2 c.) (This will cost appx $22.00.) 1 1/2 oz
$4.99 per 4 ounces
$1.87
2 c. boiling water 2 cup
n/a
 
1 c. hazelnuts (about 5 ounce) 1 cup
$2.19 per 2 1/4 ounces
$3.95
1/2 c. flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/4 c. vegetable oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
2 Tbsp. unsalted butter 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. cognac or possibly other brandy 2 tbsp
$22.00 per liter
$0.65
3/4 c. heavy cream 3/4 cup
$3.89 per pint
$1.46
Total Recipe $8.39
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