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Hazelnut Crusted Goat Cheese Salad - Recipe Cost

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5 1/2 ounce soft fresh goat cheese log (Montrachet) cut 4 equal rounds, and chilled

3 Tbsp. coarsely-minced hazelnuts

1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1 lrg bunch watercress stems trimmed

1 lrg Belgian endive head sliced thin lengthwise

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/4 c. plain dry breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1 lrg egg beaten to blend	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. grated orange peel	3/4 teaspoon	$3.00 per pound	$0.01
1 Tbsp. frzn orange juice concentrate thawed	3/4 teaspoon	$1.50 per 12 fluid ounces	$0.02
Total per Serving			$0.15
Total Recipe			$0.61