| 1/3 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp Chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. Fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 3/4 c. Grnd hazelnuts (filberts) |
3 tablespoons |
$2.19 per 2 1/4 ounces
|
$0.48 |
| 3/4 c. Crushed corn flake crumbs |
3 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1/4 c. Rice vinegar |
1 tablespoon |
n/a
|
|
| 1/2 tsp Crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 x Green onions, minced |
1 onions |
$1.09 per cup
|
$0.16 |
| 2 x Hard pears, peeled, cored, cut in large chunks |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 2 c. Arugula or possibly romaine hearts, bite-size pcs |
1/2 cup |
$2.92 per ounce
|
$1.03 |
| Total per Serving |
$2.72 |
| Total Recipe |
$10.89 |
Suggestions?