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Hazelnut Chicken With Orange Thyme Sauce - Recipe Cost

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1/3 c. finely minced husked hazelnuts

All-purpose flour

Salt & freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. orange	1/4 orange	$1.00 per item	$0.25
1 whole boneless chicken breasts, skinned & halved	1/4 chicken breasts	$3.49 per pound	$0.33
1/3 c. fine fresh bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1/4 teaspoon dry thyme, crumbled	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 egg, beaten to blend with 1 tbsp. water	1/4 egg	$2.53 per 12 items	$0.05
3 tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
1/2 c. fresh orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1 tbsp. Frangelico liqueur	3/4 teaspoon	$22.00 per liter	$0.08
1/8 teaspoon dry thyme, crumbled	0.03 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.42
Total Recipe			$5.68