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Hazelnut Brown Butter Cakes With Figs - Recipe Cost

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12 x hard-ripe figs rinsed, stem ends trimmed, and sliced lengthwise
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter - (1/4 lb) 1 tablespoon
$3.99 per 16 ounces
$0.17
3/4 c. hazelnuts - (abt 4 ounce) 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
1/2 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3/4 c. granulated sugar 2 tablespoons
$1.44 per pound
$0.08
1 tsp grated lemon peel 1/6 teaspoon
n/a
 
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
6 lrg egg whites room temperature 1 egg whites
$2.59 per 12 items
$0.22
1/3 c. powdered sugar - (about) 2 2/3 teaspoons
$2.59 per 2 pounds
$0.02
Total per Serving $1.00
Total Recipe $5.98
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