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Add a photoПорций: 12
Ингредиенты
- 15 gm fresh yeast
- 450 ml tepid water
- 300 gm wholewheat flour
- 200 gm strong white flour
- 2 tsp salt
- 2 Tbsp. extra virgin olive oil
- 75 gm hazelnuts roughly minced
- 50 gm seedless raisins roughly minced
Инструкции
- Aga equipment:wire shell on fourth set of runners in roasting ovenwith cool shell on second set of runners
- Crumble the yeast into half the water then leave it to stand for 2 to 3 min. Mix the flours and salt together in a large mixing bowl make a well in the centre and add in the extra virgin olive oil.
- Whisk the yeast liquid to ensure which the yeast has properly dissolved then add in it to tire bowl with half the remaining water.
- Mix to a soft but manageable dough adding as much of the remaining water as necessary.
- Turn out on to a floured surface and knead thoroughly till the dough is smooth and elastic.
- Return the dough to the bowl cover it with plastic wrap or possibly a damp tea towel and leave it by the aga for about an hour till well risen and almost doubled in size.
- Scrape the risen dough on to the work surface then knead it gently incorporating the nuts and raisins. Divide the dough into twelve pcs then drape into rolls.
- Place them on a floured baking sheet cover and leave by the aga for a further 30 min till puffy and wellrisen.
- Bake the rolls for 15 min then insert the cool shelf and bake for a further 5 - 10 min.
- Cold the rolls for 15 to 20 min then serve them warn.
- Alternatively hot the rolls for 10 to 15 min in a basket in the simmering oven.
- An unusual bread that is good for dinner parties being just which little bit different. Try serving it with moorish humus an excellent combination.
- Makes 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 37 | 32% |
| Total Fat 4.24g | 5% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 94mg | 3% |
| Total Carbs 16.98g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.64g | 2% |
| Protein 2.76g | 4% |
