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Haydon Street Cream Scones - Recipe Cost

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Scones
1/2 cup cold, unsalted butter, cut into cubes
Grated rind from 2 lemons
Egg Wash
Topping
Lemon Curd, for serving
Ingredients Per Serving Qty Common Price Price per Serving
2-1/2 cups all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.05
3 tbsp granulated sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
2-1/2 tsp baking powder 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/3 cup dried fruit, plumped under hot water and patted dry 2 teaspoons
$0.16 per ounce
$0.06
1 egg 1/8 egg
$2.53 per 12 items
$0.03
1 cup half and half 2 tablespoons
$0.08 per fluid ounce
$0.08
1/2 tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tbsp water 3/8 teaspoon
n/a
 
1 egg 1/8 egg
$2.53 per 12 items
$0.03
2 tbsp coarse white sugar, turbinado or other raw sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.29
Total Recipe $2.33
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