| 1 1/2 lb Grnd beef |
6 oz |
$2.49 per pound
|
$0.93 |
| 1/4 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Salad oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1/2 c. Brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2 c. Fresh pineapple chunks |
1/2 cup |
$4.49 per item
|
$0.41 |
| 2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 x Onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Green peppers,bite size |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1/4 tsp Garlic pwdr or possibly chopped garl |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 4 tsp Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 1/4 c. Pineapple juice |
1/4 cup |
n/a
|
|
| 1 tsp Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/3 c. Water |
1 tablespoon |
n/a
|
|
| 3 tsp Vinegar |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.93 |
| Total Recipe |
$7.72 |
Suggestions?