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Рецепт Hawaiian Pudding Cake

by CookEatShare Cookbook

Ингредиенты

1 sm. box yellow Jiffy cake mix, bake as directed on box 1 Philadelphia cream cheese 2 c. lowfat milk

1 sm. box French vanilla instant pudding 1 (20 ounce) can crushed pineapple 1 container Cold Whip

Инструкции

1. Bake cake as directed on box. Drain pineapple juice, save this. Mix cream cheese and pineapple juice till creamy. Add in pudding and lowfat milk to cream cheese. Mix for 5 min on medium till peaks. Spread on cake. Let set in refrigerator for 1/2 hour. Top with pineapple, well liquid removed. Top which with Cool Whip.

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