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2 tablespoons pickle juice
2 teaspoons sherry wine vinegar
3 hard boiled eggs, chopped
1 cup thin fettuccini pasta, cooked and diced (about a ¼ of a 16 oz box)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1 teaspoon Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 teaspoon yellow mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
½ teaspoon garlic powder 0.06 teaspoon
$2.99 per 3 ounces
$0.01
½ teaspoon onion powder 0.06 teaspoon
$3.39 per 2 5/8 ounces
$0.01
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ teaspoon lemon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon brown sugar 1/8 teaspoon
$2.79 per 2 pounds
$0.00
3 green onions, finely chopped 3/8 onions
$1.09 per cup
$0.06
3 pounds small golden potatoes 6 oz
$0.50 per pound
$0.19
½ cup celery, shredded 1 tablespoon
$1.99 per pound
$0.03
½ cup red onion, shredded 1 tablespoon
$0.99 per pound
$0.03
5 sweet gherkin pickles, chopped 5/8 gherkin pickles
$3.55 per 5 1/3 ounces
$0.52
2 carrots, shredded 1/4 carrots
$1.49 per pound
$0.05
½ cup frozen peas 1 tablespoon
$2.80 per 32 ounces
$0.03
Total per Serving $1.23
Total Recipe $9.86
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