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Рецепт Hawaiian Pineapple Cake

by Global Cookbook

Ингредиенты

1 box yellow cake mix 20 ounce can crushed pineapple 8 ounce cream cheese, softened

1 c. cool lowfat milk 1 sm box instant vanilla pudding 8 ounce whipped topping Coconut and nuts

Инструкции

1. Bake cake per directions in a 9x13" pan; let cold. Poke holes in top of cake with handle of a wooden spoon. Partially drain the pineapple and pour over cake. Combine cream cheese with lowfat milk and pudding; beat till smooth; spread on top of cake. Spread on the whipped topping; garnish with some nuts and coconut

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