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Рецепт Hawaiian Meatballs
by Global Cookbook

Hawaiian Meatballs
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Ингредиенты

  • 2/3 c. evaporated lowfat milk
  • 1 1/2 lb grnd beef (or possibly grnd turkey)
  • 1/2 c. minced onions
  • 2/3 c. bread crumbs
  • 1 tsp salt
  • 1 can pineapple (13 1/2 ounce.) chunks (reserve the juice) water add in to pineapple juice to make 1 c. liquid
  • 2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. brown sugar
  • 1 x tomato minced
  • 1 c. green pepper minced

Инструкции

  1. Mix up your meatballs, and brown them on all sides. (I did mine in the broiler last time; they were nearly cooked by the time they browned).
  2. chop the tomatoes and pepper and set aside
  3. in a large saucepan or possibly pot, boil the meatballs and sauce ingredients (except the tomato and pepper) till the sauce is thickened. Think Chinese food and sweet-and-sour sauce to get an idea how thick you want this. (It doesn't affect the flavor if the sauce isn't thick, it just clings to the meatballs better!)
  4. just before serving, add in the minced tomato and peppers to the meatballs. Serve immediately, before the tomatoes get mushy :)
  5. I like to serve this with a side dish of rice. Last time I made this, I also put in minced yellow pepper, just for the color.
  6. Or possibly make the Turkey Meatballs from B. Myton instead and just use this sauce.