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Рецепт Hawaiian Martini
by Global Cookbook

Hawaiian Martini
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Ингредиенты

  • 2 x 750 ml bottles Skyy Vodka
  • 1 x 750 ml bottle Stoli Vanil Vodka
  • 1 x 750 ml bottle Malibu Rum
  • 1 x (6-oz) can pineapple juice
  • 1 c. sugar
  • 1 x fresh pineapple, sliced

Инструкции

  1. From Roy's(r)
  2. Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini which will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks.
  3. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served - shaken, not stirred, in a chilled martini glass. This is a perfect clone to prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
  4. Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or possibly 5 qt jug. Add in sugar and stir till dissolved.
  5. Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2 inch thick slices. This will make several bite-size wedges. Add in pineapple slices to decanter, and let mix sit for 3 days.
  6. To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.
  7. Serves about36