| 12 slices bread |
1 slices |
$4.00 per 15 ounces
|
$0.38 |
| Softened butter |
0.08 butter |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/3 c. diced cooked chicken |
1 tablespoon |
$0.98 per pound
|
$0.06 |
| 1 1/2 c. diced cooked ham |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1/2 c. crushed pineapple, well liquid removed |
2 teaspoons |
$4.49 per item
|
$0.03 |
| 1/3 c. mayonnaise |
1 1/3 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 3 T finely minced pecans (I use 1/4 c. rounded) |
1/4 teaspoon |
$7.39 per 8 ounces
|
$0.02 |
| 1 1/2 T minced green pepper (opt.) |
1/8 teaspoon |
$2.19 per pound
|
$0.00 |
| 1 teaspoon thinly sliced green onion (opt.) |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 teaspoon salt (if ham is salty, this is not needed) |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of black pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 6 slices Mozzarella cheese |
1/2 slices |
n/a
|
|
| Total per Serving |
$1.09 |
| Total Recipe |
$13.13 |
Suggestions?