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Рецепт Hawaiian Bread Pudding

by CookEatShare Cookbook

Ингредиенты

1/4 c. softened butter 1 (4 ounce) box instant vanilla pudding mix 1 teaspoon grnd cinnamon 3 large eggs 3 c. lowfat milk

1 (8 ounce) can crushed pineapple with juice 2/3 c. flaked coconut 1/2 c. raisins 1 teaspoon vanilla extract 8 slices of day old white bread, cubed

Инструкции

1. Cream butter, pudding mix and cinnamon till fluffy. Add in large eggs one at a time. In separate bowl put together lowfat milk, pineapple with juice, coconut, raisins and vanilla. By hand, mix butter mix with lowfat milk mix. The mix will have a curdled texture.Mix in bread cubes. Pour into an ungreased casserole dish. Place casserole dish into a larger pan with 1 inch of hot water in it. Bake at 325 degrees for 1 1/4 hrs.

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