Рецепт Have Dinner In A Dash With Barilla® Pronto
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Barilla®, but all my opinions are my own. #pmedia #OnePotPasta http://my-disclosur.es/OBsstVChicken Broccoli Alfredo Featuring Barilla® ProntoLove pasta but tired of boiling big pots of water and draining? Barilla® Pronto is the answer to your kitchen prayers. Only 10 minutes to perfect pasta!
I love pasta, but have always hated having to boil big pots of water--which seem to take forever to boil--and draining it after it's cooked. Not only is it time consuming, but I have additional dishes to wash.
Big Taste in Little TimeAnother thing I also love easy no-fuss meals. Even more so that I'm older and don't feel much like fussing over a meal. So in my home, something that's simple, fast and cooks in one pot is a dream come true.
Barilla® Pronto makes one-skillet meals easy. It cooks in one pot, requires no draining, and it's a delicious addition to any skillet dinner. And it's all done in 10 minutes; nothing can be easier.
Two Varieties of Barilla® ProntoIncluding pasta in skillet meals is a nutritious way to extend leftovers to feed the entire family. Most of us are budget conscious and consider this a boon to our food budgets.
Few Ingredients, Big TasteThis delicious chicken alfredo uses Barilla® Pronto linguine. It only uses one boneless chicken breast and includes broccoli to make it a complete meal. By making the chicken a condiment, it's an economical and complete nutritious meal.
Barilla Pronto Is Easy To Cook-One Pot, 10 MinutesBrilla® Pronto is available at Shoprite, which is where I bought it on my last shopping trip. And for a limited time and while supplies last, you can buy any four (4) boxes for $5! That's just $1.25 per box, but hurry because this in-store offer ends 5/16/15. There's no coupon necessary.
- Chicken Broccoli Alfredo
- 1 large boneless chicken breast
- 3 tbs unsalted butter, divided
- 1 cup fresh broccoli florets
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup grated Romano cheese
- 6 oz Barilla® Pronto Linguine
- 1 1/2 cups water
- 1 tsp salt
Cut chicken into strips 1/4-inch thick.
Heat a large skillet over high heat. Add 2 tbs butter and melt.
Brown chicken in melted butter; remove from pan.
Place Barilla® Pronto Linguine in the skillet; add the 1 1/2 cups water and 1 tsp of salt. Heat to boiling over high heat and boil for 10 minutes, stirring occasionally--as package instructs.
Add chicken and broccoli to the pasta in the skillet, and heat for 2 minutes, stirring constantly.
Add the cream and the remaining 1 tbs of butter and heat to boiling; stir in the Romano cheese and continue cooking 3-5 minutes or until sauce is reduced about 25%.
Serve immediately.
Serves 2
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