CookEatShare также доступен на языке: English
Закрыть

Рецепт Hatch Chile Mac and Cheese

click to rate
0 голосов | 555 визитов
 

Ингредиенты

  • For the Macaroni and Cheese:
  • 16 ounces cavatappi pasta (or shaped pasta of your choice)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 6 ounces sharp cheddar cheese, shredded (about 1½ cups)
  • 6 ounces smoked gouda cheese, shredded (about 1½ cups)
  • Salt and pepper, to taste
  • 5 Hatch chiles, roasted, seeded and finely chopped
  • For the Topping:
  • 2 ounces sharp cheddar cheese, shredded (about ½ cup)
  • 2 ounces smoked gouda cheese, shredded (about ½ cup)
  • 4 tablespoons unsalted butter, melted
  • 1 cup plain breadcrumbs
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment