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Рецепт Hasty Gazpacho

by CookEatShare Cookbook

Ингредиенты

1 can (24 ounce.) V-8 4 teaspoon red wine vinegar 1/2 c. minced cucumber (peeled & seeded first) 1/4 c. minced onion 1 sm. clove garlic, chopped

Generous dash liquid red pepper 1/4 c. minced celery 1/4 c. minced green pepper 1/2 c. garlic croutons for garnish

Инструкции

1. Combine all ingredients. Refrigerateseveral hrs. Serve in chilled bowls, garnish with croutons.

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