Рецепт Hassleback Pork tenderloin

by Anne

Hassleback Pork Tenderloin

April 6, 2016 By anne 6 Comments

Delicately flavored pork tenderloin is stuffed hassleback style with spinach, feta and sun-dried tomatoes. It looks elegant, cooks quickly and it’s perfect for guests or a last minute week night meal.

Pork tenderloin is a tender cut of pork that is lean, juicy and flavorful. I usually grill them, but sometimes I like to change it up. I recently saw a recipe for hassle back chicken breasts and I thought- pork tenderloin? Why not? I used chopped baby spinach, sun-dried tomatoes and feta cheese for the stuffing.

Once the stuffing ingredients were combined and the pork sliced, I used a spoon to fill each opening in the tenderloin with the stuffing mixture.

I roasted it in the oven for about 15 minutes and a simple, delicious and dinner was on the table.

Hassleback Pork tenderloin Author: Anne Recipe type: Dinner Cuisine: American Serves: 3-4 Ingredients

1 tablespoon extra virgin olive oil 1½ pound pork tenderloin - preferably pasture raised or organic 1 cup chopped baby spinach ¼ cup sun-dried tomatoes ¼ cup feta cheese crumbles 2 cloves chopped garlic Instructions

pre-heat oven to 425 clean and trim pork tenderloin and remove silver skin Slice the tenderloin by cutting ¾ of the way through horizontally a half inch apart mix the spinach, sun-dried tomatoes, feta cheese and garlic together with a spoon stuff each opening with the sutffing mix brush with olive oil and roast for approximately 15 minutes - until internal temperature reaches 140. 3.5.3208

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