| 2 (10 ounce.) Packages frzn hash brown potatoes |
1 2/3 oz |
$4.39 per 30 ounces
|
$0.24 |
| 1/2 c. melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. cream of chicken soup |
1 tablespoon |
$1.70 per 10 3/4 ounces
|
$0.12 |
| 1 pt. lowfat sour cream or possibly lowfat milk (I use lowfat milk) |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 2 c. sharp Cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 2 c. corn flakes, crushed |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.97 |
| Total Recipe |
$11.60 |
Suggestions?