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Рецепт Hashbrown Potato Casserole

by CookEatShare Cookbook

Ингредиенты

2 lbs. frzn hashbrowns, thawed 1/2 c. melted butter 1 teaspoon salt 1/4 teaspoon pepper 1 can cream of chicken soup, undiluted

2 c. grated Cheddar cheese 3/4 c. minced onion 2 c. lowfat sour cream 2 c. cornflakes, crushed and mixed with 1/4 c. melted butter

Инструкции

1. Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking dish and sprinkle cornflakes on top. Bake at 350 degrees for 45 min. Serves 10 to 12 people.

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