| 1 (32 ounce.) pkg. frzn hashbrown potatoes, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 3/4 c. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (10 3/4 ounce.) cream of chicken soup (undiluted) |
7/8 oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 (8 ounce.) lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. (4 ounce.) Cheddar cheese, shredded |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 2 c. cornflakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| Lemon twist (optional) |
0.08 lemon twist |
$3.29 per 46 fluid ounces
|
$0.05 |
| Parsley (optional) |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$11.19 |
Suggestions?