| 1 (2 lb.) pkg. frzn hashbrown potatoes, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1 pt. lowfat sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 1 can cream of celery soup, undiluted |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 c. shredded sharp cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1/2 c. soft butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Ritz cracker crumbs |
2 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.86 |
Suggestions?