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5 teaspoon Dijon style mustard
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1/3 c. red wine vinegar
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1 c. light extra virgin olive oil
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12 sm. red-skinned new potatoes
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1/2 teaspoon coarse (kosher) salt
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2 teaspoon coarsely grnd black pepper
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3 c. cooked turkey or possibly chicken, shredded into pcs 2 inches by 1/2 to 1 inch
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12 big cloves of garlic
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1/2 pound bacon, cut into 1/2 inch pcs
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1/2 c. finely minced purple onion
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1/4 c. minced Italian parsley
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1 bunch arugula, well washed, stems removed
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2 bunches watercress, well washed, stems removed
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