Hash, Roast Beef (Beef Chunks) - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 gal WATER, BOILING	0.08 gallon	n/a
2 1/4 tsp GARLIC DEHY GRA	1/6 teaspoon	$2.99 per 3 ounces	$0.02
6 lb ONIONS DRY	1/2 lb	$0.79 per pound	$0.40
2 lb SHORTENING, 3LB	2 2/3 oz	$4.69 per 16 ounces	$0.78
1 1/3 Tbsp. PEPPER BLACK 1 LB CN	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1 quart CATSUP TOMATO#10	0.08 quart	$4.39 per 32 ounces	$0.39
4 ounce SALT TABLE 5LB	1/3 oz	$2.91 per 16 ounces	$0.06
Total per Serving			$1.66
Total Recipe			$19.86