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Рецепт Hash Browns Breakfast Casserole

by CookEatShare Cookbook

Ингредиенты

3 c. croutons 1 1/2 c. bulk sausage, browned and liquid removed 2 c. lowfat milk 1 can cream of mushroom soup 2 pound bag frzn hash brown potatoes, thawed

2 c. sharp Cheddar cheese, shredded 4 Large eggs, well beaten 3/4 teaspoon dry mustard 1/2 c. lowfat milk

Инструкции

1. Place croutons in 9 x 13 inch pan. Top with 1 1/2 c. of cheese and the sausage. Cover with mix of Large eggs, lowfat milk and mustard. Chill overnight. Mix mushroom soup with lowfat milk and pour over the top. Cover the potatoes and top with 1/2 c. cheese. Bake at 300 degrees for 1 1/2 hrs or possibly at 325 degrees for 1 hour.

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