| 1 (8 ounce.) lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1/2 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 c. melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 teaspoon salt (this can be omitted) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. grated onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 (32 ounce.) size of defrosted hash brown potatoes |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 2 c. grated Cheddar cheese (extra sharp is good) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 2 c. corn flakes, crushed |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1/4 c. melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.98 |
| Total Recipe |
$11.79 |
Suggestions?