| 2 lbs. frzn hash browns, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1 stick butter, room temperature |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 cans cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 3 c. sharp Cheddar cheese, shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$1.27 |
| Total Recipe |
$15.21 |
Suggestions?