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Рецепт Hash Brown Potato Casserole

by CookEatShare Cookbook

Ингредиенты

32 ounce. pkg. frzn hash brown potatoes 1/2 c. melted butter 8 ounce. shredded cheddar cheese 1 c. onions, minced 1 pt. lowfat sour cream

1 can cream of chicken soup 1 teaspoon salt 1/2 teaspoon garlic salt 1 c. corn flakes 1/4 c. melted butter

Инструкции

1. Partially defrost hash browns. Mix potatoes, 1/2 c. butter, cheese, onions, lowfat sour cream, soup and spices. Put into greased 9 x 13 inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 c. butter over corn flakes. Bake uncovered in 350 degree oven for 1 hour and 15 min.

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