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Рецепт Hash Brown Cheese Casserole

by CookEatShare Cookbook

Ингредиенты

1 (32 ounce.) pkg. hash brown potatoes 2 c. lowfat sour cream 2 cans cream of chicken soup 1/2 c. butter 1 teaspoon salt

1 tbsp. chopped onion 2 c. shredded cheddar cheese 2 c. coarsely crunched corn flakes 1/4 c. melted butter

Инструкции

1. Thaw hash browns. Combine lowfat sour cream, soup, butter and salt. Add in onion, cheese and potatoes. Spread in 9 x 13 inch casserole. Sprinkle with corn flakes and drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 min.

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