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Рецепт Hash Brown Cheese Casserole

by CookEatShare Cookbook

Ингредиенты

1 (30 ounce.) bag frzn hash browns, thawed 2 c. lowfat sour cream 1 can cream of chicken soup 1 cube melted butter

1 teaspoon salt 1 tbsp. grated onion 2 c. shredded cheddar cheese 2 c. crushed cornflakes mixed with 1/4 c. melted butter

Инструкции

1. Let potatoes stand till thawed. Mix soup, lowfat sour cream, butter, salt, onion and cheese. Mix well and fold into potatoes. Place in 2 qt casserole, or possibly large oblong baking pan. Sprinkle with buttered cornflake crumbs. Bake uncovered for 50 min at 350 degrees. Best if mixed 2 hrs before baking.

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