| 2 lbs. frzn hash brown potatoes |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 2 c. Cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. green onions, minced (optional) |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 pt. lowfat sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 2 c. Corn Flakes, crushed & mixed with 1/4 c. butter, melted |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| Total per Serving |
$1.09 |
| Total Recipe |
$13.05 |
Suggestions?