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Рецепт Hash Brown Casserole

by CookEatShare Cookbook

Ингредиенты

2 lbs. frzn hash brown potatoes 2 cans cream of mushroom soup 1 sm. carton lowfat sour cream 1/2 c. minced onion

10 ounce. grated cheddar cheese 1/2 c. melted butter Salt & pepper as desired 2 tbsp. lowfat milk

Инструкции

1. Toss partially thawed potatoes with melted butter, salt and pepper. Add in remaining ingredients and place in casserole. Mix 2 c. crushed cornflakes and 1/4 c. melted butter, spread over casserole. Bake 45 min at 350 degrees.

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