| 2 pound bag hash brown potatoes, thawed |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1/2 stick butter, melted |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. shredded Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 can cream of potato soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 2 c. crushed corn flakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1/2 stick butter, melted |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.29 |
| Total Recipe |
$15.53 |
Suggestions?