| 2 pound bag frzn hash brown potatoes |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 2 c. shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1 can cream of chicken soup, undiluted |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$1.13 |
| Total Recipe |
$13.56 |
Suggestions?