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Hasenpfeffer (Braised Hare In Red Wine) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Bay leaves
1 x Baron(saddle& back legs) of hare or possibly Salt Freshly grnd black pepper
6 x Juniper berries, crushed
2 ounce Margerine
Ingredients Per Serving Qty Common Price Price per Serving
Serves 4 1/4 serves
n/a
 
3 c. Red wine 3/4 cup
$0.35 per fluid ounce
$2.10
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
4 whl cloves 1 cloves
$5.29 per 2 ounces
$0.05
1/2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
Total per Serving $2.33
Total Recipe $9.32
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