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Hasenpfeffer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 rabbits, cut up (5-6 lbs.) or possibly chicken

1 recipe wine marinade (see below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. diced onion	1/3 cup	$0.79 per pound	$0.10
1 c. sm. or possibly quartered mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
4 slices bacon, cut up	1 slices	$2.99 per pound	$0.19
3-4 tbsp. butter	2 5/8 teaspoons	$3.99 per 16 ounces	$0.11
2 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
Total per Serving			$0.90
Total Recipe			$3.59