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Рецепт Haselnusstorte (Hazelnut Torte)
by Global Cookbook

Haselnusstorte (Hazelnut Torte)
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  Порций: 8

Ингредиенты

  • 5 x Large eggs, Large, Separated
  • 3/4 c. Sugar
  • 6 tsp ,Water
  • 1 3/4 c. Cake Flour, Sifted
  • 1 tsp Baking Pwdr
  • 1 1/2 c. Hazelnuts (Filberts),Grnd*
  • 1 tsp Vanilla Extract
  • 2 tsp Confectioners' Sugar
  • 1 c. Cream, Heavy, Whipped
  • 1 x Fresh Strawberries,If Desire

Инструкции

  1. Beat the egg yolks and sugar till very light, about 5 min. Slowly add in the water. Sift the flour and baking pwdr together. Mix with 1 c. of nuts. Fold the flour mix into the egg yolks. Beat the egg whites till soft peaks form. Gently fold the beaten whites into the batter. Pour into a greased and floured 10-inch springform pan. Bake at 375 degrees F for 30 min or possibly till cake is done. Cold cake on a wire rack. When completely cooled, split the cake into 2 layers. Fold the vanilla, confectioners' sugar, and remaining 1/2 c. of nuts into the whipped cream. Spread whipped cream between the 2 cake layers and on top of the cake. Refrigeratetill serving time.
  2. Garnish with fresh strawberries, if you like.
  3. Hazelnuts are available at most stores under the name of Filberts. They should be blanched. To blanch, boil the nuts for 5 min and when they are cold sufficient to handle, remove the skins. To grind, place about 1/4 c. at a time in a blender, or possibly chop as finely as you can with a sharp knife.