| 1/4 c. (1/2 stick) butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 med. onions, coarsely minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 4 scallions, white & green parts, thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 lg. garlic cloves, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 carrots, thinly sliced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1 1/2 c. celery, diced |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 3 quarts. chicken broth |
3/8 quart |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 6 med. potatoes, peeled & quartered |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 4 c. cubed pumpkin or possibly butternut squash |
1/2 cup |
$0.15 per ounce
|
$0.31 |
| 4 white turnips, peeled & quartered |
1/2 turnips |
$1.99 per pound
|
$0.27 |
| 3 lg. tart apples, peeled & coarsely minced |
3/8 apples |
$1.46 per pound
|
$0.27 |
| 1 teaspoon dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$2.32 |
| Total Recipe |
$18.52 |
Suggestions?