Рецепт Harvest Pumpkin Bread
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ингредиенты
|
|
Инструкции
- Spread pecans in a single layer in a glass pie plate; microwave at High 1 minute; set aside.
- Grease a 1 1/2 qt souffle dish; sprinkle bottom and sides with 1 Tbsp. graham cracker crumbs, and set aside.
- Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating well after each addition.
- Combine flour and next 7 ingredients; add in to creamed mix alternately with pumpkin, beginning and ending with flour mix. Mix after each addition just till dry ingredients are moistened. Stir in vanilla.
- Spoon batter into prepared dish; sprinkle 1 Tbsp. graham crackers crumbs over batter. Place dish on top of an inverted microwave-safe bowl in the center of oven. Microwave at Medium (50% power) 12 min, giving dish a quarter turn every 4 min. Microwave at High 1 to 4 min or possibly till a wooden pick inserted in center of bread comes out clean.
- (Top will appear moist but not wet.) Remove from oven, and let stand 10 min. Remove bread from dish, and serve with Peach Cream Cheese Spread. Yield: 1 loaf.