Рецепт Harvest Lasagna

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Ингредиенты

  • 4 small to medium summer squash, washed, ends removed and thinly sliced the long way
  • 1 quart tomato sauce (if you want to make your own and are not sure how to proceed, try this recipe)
  • 1 large onion, peeled and finely diced
  • 4 large cloves of garlic, minced or pressed
  • 2 1/2 cups shredded or thinly sliced organic whole milk mozzarella cheese
  • 15 oz whole milk ricotta cheese
  • 1 cup grated Parmesan cheese
  • 4-5 cups fresh spinach, washed and dried (one or two large bunches' worth)
  • 1 large bunch fresh basil leaves, washed, dried and chopped
  • 1 bunch fresh oregano leaves, washed, dried and chopped
  • 1 package lasagna noodles (12 oz)
  • 1/8 tsp ground nutmeg
  • Sea salt and black pepper to taste
  • Olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1796g
Calories 1646  
Calories from Fat 798 48%
Total Fat 91.16g 114%
Saturated Fat 54.36g 217%
Trans Fat 0.0g  
Cholesterol 305mg 102%
Sodium 7113mg 296%
Potassium 5400mg 154%
Total Carbs 120.37g 32%
Dietary Fiber 40.0g 133%
Sugars 51.98g 35%
Protein 109.51g 175%
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