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Harvest Gazpacho With Grilled Vegetables And Warm Shrimp - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x yellow bell pepper grilled, peeled, and diced
4 lrg shallots halved lengthwise, grilled, and diced
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg ears corn 2/3 ear
$0.35 per item
$0.23
3 1/3 c. seasoned tomato juice 1/2 cup
$3.29 per 46 fluid ounces
$0.32
2 lrg tomatoes halved, seeded, and diced 1/3 tomatoes
$1.99 per pound
$0.27
1 x red bell pepper grilled, peeled, and diced 1/6 bell pepper
$3.29 per pound
$0.14
1/4 c. tomato paste 2 teaspoons
$1.29 per 6 ounces
$0.08
1/4 c. chopped basil 2 teaspoons
$2.59 per cup
$0.11
1 Tbsp. horseradish 1/2 teaspoon
$1.99 per 4 ounces
$0.04
2 tsp Worcestershire sauce 1/3 teaspoon
$5.29 per 10 fluid ounces
$0.03
2 tsp chopped garlic Warm pepper sauce to taste Salt to taste Freshly-grnd black pepper to taste 1/3 teaspoon
$4.00 per pound
$0.01
18 lrg shrimp peeled 3 shrimp
$6.99 per pound
$0.32
Total per Serving $1.56
Total Recipe $9.34
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