1 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
1 c. cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
1 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1/2 tsp dry whole oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1/4 tsp grnd white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 c. skim lowfat milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.04 |
1 c. cooked mashed pumpkin |
1 tablespoon |
$0.15 per ounce
|
$0.05 |
3 Tbsp. diced pimiento |
3/4 teaspoon |
n/a
|
|
2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 x egg lightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
1 x jalapeno pepper seeded and chopped Vegetable cooking spray |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
1/2 c. finely shredded reduced-fat Cheddar cheese (2 ounces) |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
Total per Serving |
$0.25 |
Total Recipe |
$3.05 |