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Рецепт Harvest Beef Stew

by CookEatShare Cookbook

Ингредиенты

2 pound lean beef stew 4 cans cream of mushroom soup 2 c. red wine 1 tbsp. Worcestershire sauce

10 carrots, cut in 1/2 inch slices 2 cans whole white onions 1 pkg. frzn whole green beans

Инструкции

1. Brown beef; pour off fat. Add in soup, wine, and Worcestershire sauce. Cover and cook over low heat for 1 1/2 hrs. Add in carrots, onions, and beans. Cook 45 min. Thicken sauce, if you like. Serve over noodles.

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