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Рецепт Harvard Beet Salad
by Global Cookbook

Harvard Beet Salad
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Ингредиенты

  • 1 x 15 ounce. Liquid removed Sliced Beets
  • 1/3 c. Cider Vinegar
  • 1/4 tsp Salt
  • 2 med , sectioned Oranges
  • 1/3 c. Sugar
  • 2 tsp Cornstarch
  • 1 Tbsp. Low-Sugar Orange Marmalade Green Leaf Lettuce-optional

Инструкции

  1. Place beets in an 8-inch square baking dish.=14 Combine sugar, vinegar, cornstarch, and salt in a small saucepan.
  2. Bring to a boil over medium heat.
  3. Stir in marmalade; let cold slightly. Pour over beets; cover and marinate in refrigerator 8 hrs, stirring occasionally.=14 Drain beets, reserving 2 Tbsp. marinade.
  4. Combine reserved marinade and orange sections; toss gently. Stir in beets.
  5. Arrange salad on individual lettuce-lined salad plates, if you like. Serve 28.6