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Рецепт Harry Young's Burgoo
by Global Cookbook

Harry Young's Burgoo
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  Порций: 10

Ингредиенты

  • 1 x Pork loin, 2-2 1/2 lbs
  • 1 x Frying chicken, 2-2 1/2 lbs
  • 12 c. Water (up to 14)
  • 4 lb Grnd beef
  • 6 c. Whole kernel corn, frzn
  • 5 c. Purple hull peas, frzn
  • 5 c. Lima beans, frzn
  • 3 c. Cabbage, minced
  • 2 med Potatoes, peeled, cubed
  • 2 med Onions, minced
  • 1 can (46 ounce) tomato juice
  • 1 can (16 ounce) whole tomatoes, undrained, minced
  • 2 c. Okra, frzn, cut up
  • 1 lb Carrots, diced
  • 1 x Green pepper, minced
  • 3/4 c. Celery, minced
  • 1/4 c. Fresh parsley, minced
  • 1 Tbsp. Crushed red pepper (up to 2)
  • 1 Tbsp. Salt
  • 1 Tbsp. Celery salt
  • 1 1/2 tsp Pepper

Инструкции

  1. Combine pork, chicken, and 12 c. water in a large Dutch oven;
  2. bring to a boil. Cover, reduce heat, and simmer 2 hrs. Drain meat,
  3. reserving broth. Remove bone, and shred pork. Skin, bone, and shred chicken. Return meat to broth. Brown grnd beef in a large
  4. skillet, stirring to crumble; drain. Add in grnd beef and remaining
  5. ingredients to broth. Return to a boil. Reduce heat, and simmer,
  6. uncovered, 2 hrs; stir often. Add in water for a thinner consistency, if
  7. desired.
  8. Yield: 2-1/2 gallons
  9. Herndon, Kentucky