Рецепт Harissa Sauce
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Подготовка: |
Egyptian
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Приготовление: |
Порций: 10 |
Ингредиенты
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1 Whole red chilli cut with the seed 500g
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2 Garlic peeled and smashed 50g
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3 Dry red chilli cut 300g
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4 Olive oil 50ml
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5 Tomato paste 40g
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6 Fresh tomato dice 200g
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7 sugar 20g
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8 Lime juice 80ml
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Инструкции
- METHOD:
- 1 saute no 1,2 and 3 wiyh no 4
- 2 Add no5 and sauté further then add no 6,7 and 8
- 3 remove from the stove and blend
- 4 then return the blended mixture back to the stove for a boil and then cool down