Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 can (each 19 ounce) tomato, liquid removed, and, minced
1 tsp each grnd cumin, grnd ginger, turmeric, and, pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x large bunch fresh coriander, and, parsley 1/8 bunch
$1.69 per 1 1/4 ounces
$0.48
8 c. chicken or possibly vegetable stock 1 cup
$0.98 per pound
$0.51
1 c. green or possibly brown lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
1 can (19 ounce) chickpeas, liquid removed, and, rinsed 2 3/8 fl oz
$0.89 per 15 ounces
$0.15
2 x onion, minced 1/4 onion
$0.79 per pound
$0.05
2 tsp cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1/4 c. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. extra virgin extra virgin olive oil Garnish 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. cinnamon 3/8 teaspoon
$2.99 per 4 ounces
$0.03
1 x lemon, thinly, sliced 1/8 lemon
$0.80 per item
$0.10
12 x pitted dates, halved 1 1/2 dates
$2.30 per 8 ounces
$0.37
Total per Serving $1.86
Total Recipe $14.84
Email Recipe Cost